When inspiration strikes…

I’ve been lamenting the fact that I haven’t blogged in quite some time, that I miss writing, and questioning why I allow so many things get in the way of the things I love to do.  I’ve had plenty of things to write about and traveled to some fun locations this year…A great visit to Toronto, my first time ever in Canada visiting good friends and loved it!  Another trip  NYC to attend an “oh so interesting” day session with Dr. Brian Weiss (and 2000 other curious types), a splendid wedding in Atlanta, a very special trip as we know the groom since he was a child, and a Seane Corn Yoga Detox in Hudson, Ohio the home of another great friend and yogi.  So what has kept me from writing?  I’ll have to explore that.  In the meantime…

Today I drew my inspiration from a local source. We had lunch at Cane Rosso a branch of the Dallas based  restaurant in the ever-growing, and wonderfully diverse Magnolia Avenue neighborhood of Fort Worth.


Tiled Pizza Oven

Tiled Pizza Oven















A meal of fresh pizza and salad is one of my favorite combos but the choices in Fort Worth, in my opinion,  have been lacking till now!!!


Menu cover…the sea salt in the dough is delicious.

The menu reads, “Cane Rosso serves internationally certified Neapolitan pizza by our Italian trained pizzaioli.  We use fresh, house-made fior di latte mozzarella and our sauce is created by hand crushing San Marzano tomatoes.  Our dough is prepared over two days using imported “double zero” Italian flour and fired in our 900 degree wood burning oven for just 1 minute”.  That description was enough to get us there and we were not disappointed.


Tray of rising dough.


Glass reads, “Made in Texas by Texans”


Great pizza dough, fluffy, soft, slightly crispy, a touch of sea salt…yummy.  The flavor of the fresh ingredients on our choice, the “Cassie” was just perfect… basil, mushrooms, sopressata.    Oh and I loved the beer glasses used to serve the Fort Worth based  Martin House Brewing Company beer.  Inscribed was “Made in Texas, by Texans” ….which of course is soooooo Texan! xoxo


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New York City…Veggie Inspiration from the concrete jungle


Union Square Farmers Market

NYC is always inspiring!  I get hyper just thinking about all of the options… the fashion, the shops, the green spaces, art galleries, the farmers markets, restaurants, the food trucks, the museums.  There are so many things to do and see, you can suffer from sensory overload for sure.  On my most recent visit last week the places  that inspired me most for my own lifestyle and lifestyle aspirations were the Union Square Farmers Market and the Westville restaurant in Chelsea (one of 4 NYC locations: http://www.westvillenyc.com).


My friend and I were roaming the neighborhood and just happened upon the inviting location, filled to capacity long after the traditional lunch hour had passed.  It was one of those intimate neighborhood places, a small and inviting space filled with the chatter of friends, that always draws me in to a place. It’s not a vegetarian restaurant as all sorts of good things grace their menu but it sure seemed to be a specialty if one was to judge from the platters of veggies and large salads on everyone’s table.

I could easily be a vegetarian.  I already eat way more veggies than most, but I don’t think I am as inventive as I know I could be with my recipes.  I’m the person who loves when veggies and salads are prepared for me…I know, it doesn’t make sense.

Four years ago while attending my yoga teacher training at Lalita, a retreat in Acebo, Spain  (western Spain close to Portugal), I lived on a vegetarian diet for 3 weeks. I loved it!  Till this day I love to eat tomatoes drizzled with olive oil and some crusty bread for breakfast as that was our daily breakfast meal.   I vowed and tried to continue the diet when I returned  home, but my repertoire of recipes and well… laziness I guess… kept me from exploring what I know to be are amazing vegetarian meal options.

So as we sat down to lunch at Westville to eat our delicious Moroccan carrots, beets with goat cheese, quinoa salad and carrot/lentil salad with some great bread my interest was renewed. So I rushed off to the Cowtown Farmers Market in Fort Worth upon my return. (I still can’t believe I live in a place they nickname Cowtown…another story for another day), and bought some baby eggplant, baby zucchini, fresh bread from the Artisan Baking Co. (www.artisan-baking-company.com)  and started my now weeklong journey into the preparation of vegetarian dishes that closely mimic my Westville experience..zucchini tarts, roasted eggplant with pine nuts, my own version of the Moroccan carrots with lemon, cumin, honey and mint!  I so wish we had a Westville  here in “Cowtown” but until then I am hoping to keep up the momentum inspired by my trip.


My version of Westville’s Moroccan carrots!


Zucchini tarts in puff pastry


Roasted eggplant with pine nuts, cumin and olive oil

Fun, delicious, healthy, easy!  I even ordered a new version of the “Moosewood Cookbook” one of my first sources of good vegetarian meals from the 1970’s on ebay.  Now where are my earth shoes?…Don’t make fun, you know you had a pair!


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Ojo Caliente, New Mexico

About 1 hour north of Santa Fe\ via US 285N is the Ojo Caliente Mineral Springs Resort and Spa (http://ojospa.com) and it so well worth the drive.  Archeologists date the springs back  thousands of years and you can easily imagine Native Americans and then the Spaniards in the 1500’s enjoying the healing properties of the mineral springs.  The place is beautiful in the way of New Mexico…arid, rugged and above all spiritual and peaceful.


Entrance to Ojo Caliente Resort and Spa

Scenic drive to Ojo Caliente

ImageI had never been to mineral springs like this before, or had any idea for example that there were arsenic pools let alone that bathing in them is  good for arthritis, stomach ulcers or healing a variety of skin conditions.


Scary that they need a sign telling people not to get into the mud pot! Just thinking of that makes me laugh!


The drying mud near my mouth makes me look like a vampire.


There is a “whisper” policy at the spa…and it is amazing how much better it is when it is enforced…you can hear the breeze and the birds.

Our favorite was the mud bath.  Before you “mud up” you need to shower, then slather yourself with mud from the mud pot and then bake in the hot sun until the mud hardens.  When  you feel as dry as the desert air it’s time to rinse off in another pool…but you’ll need to shower to get all of the mud off.  NOTE:  Wear a dark colored swimsuit if you can.  The whole process left our skin baby soft.  I’m sorry to say that the treatments at the spa were underwhelming.  I had a reflexology treatment and B had a massage and we both thought they were just OK.  There was a fabulous gift shop with all sorts of oils, and smudge sticks (herbs bundled together and burned, often used to purify or bless people and places), and a great selection of bathing suits and clothing including Eileen Fisher! All in all we’d go back again in a minute to enjoy the springs and the serenity of this very spiritual place. Next time we would be better prepared…remember sunscreen, check out the yoga schedule (I unfortunately did not… ) if you want to take the  a class in the yurt.  Bring a bag for your wet clothing etc. etc.  We pride ourselves on our spur of the moment jaunts but a little bit of planning goes a long way.  xoImage

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Shopping Experiences in Istanbul

Sights of Istanbul

Sights of Istanbul

You can’t go to Istanbul without visiting the Grand Bazaar or the Spice Bazaar.  Its a participation in history and  quite an experience if you can deal with the crowds and the hawkers.  I LOVE textiles but just didn’t feel comfortable purchasing one in Istanbul.  I went into a couple of shops just for the experience and it is an experience.  You enter a stall/shop and there are no price tags on the rugs, it is mandatory that you sit down, drink tea, and have a vendor show you carpet by carpet for the style of your choice.  I didn’t like it for two reasons, it is very time consuming process and I never felt as though  I could trust the value of the carpet beyond whether I liked it or not.  In one shop the carpet started out at $3000 and was less than $1500 as I was walking out the door.  Nothing about the experience instilled confidence.  P1030841

I loved the Spice Bazaar,  it is part of the architecture of the New Mosque built in the 1600’s.  It has grown to include more than spices over the years, but still a major center for spice trade and a prime destination for local shopping.  So much energy!

Typical booth in spice bazaar


Locals and tourists in Istanbuls Spice Bazaar

Locals and tourists in Istanbuls Spice Bazaar

I must say that globalization has ruined part of the travel experience to some degree as so many things are now available in our own backyard.  Why carry home all of the spices I can now find at Whole Foods, or Central Market right here in Texas??

My favorite store (Denizler Kitabeva http://www.denizlerkitabevi.com, on Istiklal Caddessi 199a, Beyoglu, Istanbul) of the all that I saw on this visit  was a beautiful, old fashioned storefront selling old books, maps, engravings and samples of local art.


Its the kind of place you could spend time in as there was so much to see.  The lovely woman who helped us had once moved from Istanbul to Santa Fe, New Mexico, one of my favorite places, but can’t image that was easy for her! Just down the road is a Nike Store and even a Krispy Creme, how awful is that?  So when I find local gems like this store it is fun to just linger! We purchased one of the pottery pieces of the Ottomon Kaftans similar to those worn by the Ottomon Sultans made by a local artist Seyda Aksu (http://seydaaksu.com/duvaraksesuar.html) as our anniversary gift for this year.    These were just beautifully made and painted.  We chose one that was covered in pomegranates (similar to the one fourth from left on the bottom shelf of the display below) as they are native to this part of the world.  Such delicious memories!  Thank you Istanbul!

Denizler Kitabevi on Istiklal Caddesi

Denizler Kitabevi on Istiklal Caddesi

Pottery replicas of Ottomon Era Clothing

Pottery replica of Ottoman Kaftans (similar to those worn by Ottoman Sultans) made by a local artist.

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Walking Tours of Istanbul


View across the Bosphorus to the "New City"

View across the Bosphorus to the “New City”

Istanbul, 13million plus people, situated on two continents and  straddling the Bosphorus between the Black Sea and the Sea of Marmara.  So much history, culture and diversity.  It was cold and wet and dark, but that still couldn’t dampen my enthusiasm for exploring this amazing city.

Menemen...Turkish Egg Breakfast

Menemen…Turkish Egg Breakfast

Italians have their pasta, the Turks love their soup...red lentil with chile garnish

Italians have their pasta, the Turks love their soup…red lentil with chile garnish

As always, whenever and wherever I travel I prefer to be immersed in the lives of the locals…using public transportation, finding local eateries and markets and sampling whatever my destination has to offer.   One of the best ways to accomplish that goal while  visiting Istanbul was taking culinary walking tours with a company called Istanbul Eats. (www.istanbuleats.com) Their walking tours take you through some of the out of the way backstreets of the city as you “graze” your way through the various neighborhoods eating one delicacy after another.

Dried eggplant ready to be soaked in water and stuffed!

Dried eggplant ready to be soaked in water and stuffed!

Actually the tours are about so much more than food as they offer you the opportunity to learn about the history of the neighborhoods you are touring while sampling local cuisine at places you might not ever consider stopping on your own…many times because you might not even know what it is that you would need to ask for.   While you can always find someone who speaks English, its important to know that most Turks don’t.

The Turkish language is difficult to read and even more difficult to pronounce so it can be intimidating to stop and order something that you might not even recognize.  However, that would be a lost opportunity because the food is spectacular.

Artichoke hearts with peas

Artichoke hearts with peas

Angelis, originally from Greece, was the guide for both of my tours.  He shared the historic/geographic influences on the foods we were eating and places we visited with knowledge, energy and enthusiasm .  I took two tours,  “Culinary Secrets of the Old City” and “Cosmopolitan Beyoglu”.  Tours start around 9am and lasted till 3pm so we had the opportunity to eat from breakfast through lunch…exactly my kind of day!

While Turkish coffee is famous, it is tea that is the drink of choice for breakfast and throughout the day.  One of my favorite sights was watching vendors carrying trays of tea in lovely glass cups to their clients.  Reminded me of the “cafe con leche” that I so loved in Buenos Aires where very dapper waiters would deliver my coffee in a porcelain cup and on a tray to my office!  The concept of drinking coffee or tea, on the go from a styrofoam cup is a very foreign concept in so many places outside the USA.

Turkish Tea Delivery

Turkish Tea Delivery

Turkish food is influenced by the Ottoman cuisine that seems to have fused flavors from the Mediterranean, Middle East, Central Asia and the Balkan countries.  The variety of food and flavors was amazing and never boring.

Breakfast includes local cheeses, olives,  and the most decadent clotted cream and honey that we put on bread or a simit (a bagel like bread you can buy from the street vendors). Check out this NY Times article published while I was in Turkey…Simit arrives in the Big Apple!


Street vendors sell the most amazing foods, and there were so many favorites it is hard to choose just one, but these top my list…Pide, a pizza like dough, cooked in a pizza oven  topped with different types of beef and a mixture of spices, tomato and pepper, lamb sweetbreads served on bread..yummy, and fresh anchovies, deboned and lightly fried, nothing like the tiny, salty fillets from a tin!

Thank you Angelis and Istanbul Eats.  I had a fabulous culinary adventure in Istanbul.  I could write on forever and ever about the tours and the food but as they say, a picture paints a thousand words…Enjoy! (Click on the small photos to see as a slideshow)

Fresh, fried anchovies (hamsi)

Fresh, fried anchovies (hamsi)

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Here kitty kitty…Cats in Istanbul,Turkey

One of the first things I noticed on the streets in the Sultanahmet, Istanbuls Old City and home to some of the main attractions like the Blue Mosque, Topkapi Palace, and Hagia Sophia were the number of happy, well fed, friendly cats that populate the area and seem to be owned by the community. I was in one store today when a cat with a loud meow appeared at the door. The propietor was unfazed and told me that he shares his lunch with her every day and she is never late!. People in the city care for the stray cats and feed them, love them and try to find them homes. As a cat lover this was music to my ears.

Everyone loves the cats!

Everyone loves the cats!


P1040022So I took lots of photos of some of the friendly felines and did an internet search on the history of their presence here and the findings made me smile. It seems when President Obama visited Turkey in 2009 one of the lucky kitties had a “photo op” with him at one of the historic sites! The cats are free to wander and there is an active catch, neuter and release program in the city. A strong association with Islam offers them some benefits as well…seems there is a popular saying, “If you’ve killed a cat you need to build a mosque to be forgiven by God”. That seems to be a pretty strong motivator of kindness.

Istanbul is such a fascinating city, full of culture and diversity and I know there are those of you who will wonder what ever moved me to start with cats, but those who truly know me will understand. Meow!






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Autumn & Thanksgiving 2012 …In a New York State of Mind

Autumn is and always has been my favorite season. Image

No matter where I am in the world, when the temperature drops and the leaves start to change color I think of New York, my original “home”.  There is something special about the cooler weather, the scent of wood burning and walking through fallen leaves that energizes me and brings back some of my favorite memories of the season…apple cider and apples and fresh donuts made at the local farms, gatherings with family and friends, the new fall movie line-up and of course good hair days! I just love it!

In the past few weeks and days my thoughts have been drawn back to NY primarily because of Hurricane Sandy whose devastation of NY and NJ has affected so many people that I care about and millions that I don’t even know, yet care about still.  Today NY came to mind again when a close friend asked if I would share a recipe for the stuffing that I prepared for our Thanksgiving celebration last year.

NYC  is where the recipe originated.  I wish I could take credit for its creation, or say that it has been passed down to me through generations of family cooks, but I can’t.  The recipe is from The Silver Palate Cookbook, one of my all time favorite cookbooks that has been around for more than 25 years.  The Silver Palate was a gourmet food shop on Columbus Avenue and 73rd street on the Upper West Side of Manhattan.  I lived on 78th Street between Broadway and Amsterdam in the early 1980’s and the shop was a frequent stop of mine for take out.  The Cornbread Sausage Stuffing with Apples is one of the best stuffings  I have EVER tasted and I have been making it for years.  It always receives rave reviews from anyone who tastes it for the first time.

I will be making it again this year for a small family gathering here in Texas, but my thoughts will be with NY and all of those trying to pull their lives back together after the storm.  New Yorkers are a resilient bunch and the videos and photos on every TV channel of neighbor helping neighbor during this tough time are a testament to their big hearts.

Wishing everyone a Happy Thanksgiving.  Feeling grateful.  Enjoy the recipe!!

ImageSilver Palate Sausage Cornbread Stuffing with Apples


  • 1 1/2 sticks butter
  • 2 1/2  cups  finely chopped yellow onions
  • 3 tart apples (Jonathan and Winesap are good, I’ve even used Granny Smith), cored and chunked, do not peel
  • 1 lb. lightly seasoned bulk sausage (Jimmy Dean breakfast sausage with sage is good)
  • 3 cups coarsely crumbled cornbread (preferably homemade)
  • 3 cups coarsely crumbled wheat bread
  • 3 cups coarsely crumbled white bread (French or homemade preferred)
  • 2 tsp. dried thyme
  • 1 tsp. dried sage
  • salt and pepper to taste
  • 1/2 cups chopped Italian parsley
  • 1 1/2 cups shelled pecan halves


  • Melt half of the butter in skillet. Add chopped onions and cook over medium heat partially covered until tender and lightly colored, about 25 min. Transfer onions and butter to a large bowl.
  • Melt remaining butter in the same skillet. Add apple chunks and cook over high heat until lightly colored but not mushy. Transfer mixture to the bowl.
  • Crumble the sausage into the skillet and cook over medium heat stirring until lightly browned. With a slotted spoon, transfer sausage to mixing bowl. Reserve rendered fat.
  • Add remaining ingredients to the ingredients in the bowl and combine gently. Cool completely before stuffing the bird. Refrigerate if not used immediately.
  • If you do not wish to stuff the bird (goose or duck, for example, can make the stuffing greasy), spoon it into a casserole. Cover the casserole and set into a large pan. Pour hot water around the casserole to come halfway up the sides. Bake for 30-40 minutes at 325 degrees, basting occasionally with cooking juices from the bird or with the reserved rendered fat of the sausages.

Source: Silver Palate Cookbook

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Inside The Colorado Cider Company, Denver, Colorado July 2012

We arrived in Denver to celebrate the marriage of one of the son’s of my oldest and dearest childhood friends.  However, to  kick start the celebration,  we visited with Kathe and Brad Page, friends we met while living in Buenos Aires, Argentina where they opened a brew pub.  Their latest venture is The Colorado Cider Company, in Denver.  It is here that they brew and distribute hard apple cider.  Wait a minute… do you brew cider? Obviously my cider terminology is limited, but I did learn that the process of making cider is more like that of wine than beer.

Colorado Cider Company owners Kathe and Brad Page

At any rate…we were fortunate to have a private cider tasting and  learned so much about apples and  cider.  YES hard cider it is fermented and alcoholic, NO hard cider is not sweet like hard lemonade!  While I’m not a big drinker, (though I have been known to overindulge on Champagne and/or  Bloody Mary’s…especially at brunch…a whole other story) I really enjoyed the sophisticated taste of these ciders!

Fun facts:

Patio/deck Colorado Cider Company

  • The first apple is believed to be originally from what is present day Kazakhstan.
  • Cider, called “Sidra” in Spain, “Sagardoa” in the Basque region, Cider in Britain and France or “Hard Cider” in the U.S.A., is a fermented apple juice and is popular the world over.

According to the friendly, knowledgeable owners, “The Colorado Cider Company is dedicated to reviving cider apples in Colorado and developing its cider to take advantage of all the wonderful flavors out there in the apple universe.”

The cider is made on site and then purchased by stores and restaurants through a distributor.  I promise you will fall in love with the ciders they have crafted.  I was especially drawn to their exotic names, artfully crafted labels, and their very poetic descriptors…

Glider Cider “crisp and tart”, Dry Glider Cider “has a whisper of juice added back, like a mist of vermouth over a fine martini”  Grasshop-Ah, “an ode to the botanical neighbors and flavors of our favorite grasses and flowers”, Ol’ Stumpy, “earthy flavor and the tannic mouth-feel that makes you think you’re sitting in an old orchard sipping history” and the newest Pom Mel, “300 pounds of Colorado Wildflower honey is in each batch and it’s infused with hints of lavender and rosemary to compliment the botanical origins.”

Cider on tap at Colorado Cider Company tasting room

All of the ciders are delicious and refreshing…of course I have a personal favorite but you will need to taste them all to decide on your very own.  It’s well worth checking out their tasting room, or you can find them at various wine and brewfests around the state.  Upcoming events are listed on their website.  You won’t be disappointed!

Colorado Cider Company
2650 West 2nd Avenue
Denver, Colorado 80219
Tastings:  Fri. 3:00 – 6:00  –  Sat. 2:30 – 6:30 – Sun. 1:00 – 5:00

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Pueblito Los Dominicos, Las Condes, Santiago, Chile 2012

Located at the foothills of the Andes mountains, Los Dominicos is a center for typical Chilean arts and crafts.  It is my favorite place in the city.  I’ve been there so many times, and there are always different artisans but somehow most of my favorites have remained over the years.  Pomaire pottery is a traditional pottery found in many homes and restaurants in Chile.  You can cook in it on the stovetop or use it in the oven.  I have been to the actual town of Pomaire (60 miles west of Santiago)  and it was fascinating to see the pottery “fired” in the ground.  The pieces are so simple, but so functional and inexpensive, unless you have purchased any of it at Sur La Table where the prices are more than 15 times the price in Chile.  Some of my  favorite pieces are the smaller ones used for typical Chilean salsas like pebre (cilantro, lemon juice, aji, onion) that is delicious on bread, on anything really.  The small bowls used to cook Pastel de Choclo (a typical Chilean dish of corn, chicken, onion and olives)  are beautiful with the golden corn topping a perfect contrast against the pottery.  I’m addicted…to the food and the pottery.   Some of the serving pieces are in the shape of a pig and come with tiny spoons made of the same material.  They’re like potato chips…you can’t have just one! Once, my very tenacious mother-in-law managed to transport a very large soup tureen that she had to carry on the plane.   I know it wasn’t easy but I so appreciated the effort because I LOVE it!

Another addiction that is easily fed at this marketplace are woven shawls.  I have them in so many colors and just like to look at them and feel them. I know it sounds crazy, but if you love textiles it’s just how it is! There are scarves and ponchos (much less practical for Texas weather) and most are still tinted using natural dyes.

The best part of all, sitting down at one of the open air cafes inside the walls of the market surrounded by your recent purchases,  sipping a cafecito (coffee), or eating a juicy Chilean empanada with a cerveza or a glass of good Chilean vino and lazily watching the world go by.  Life is good!

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Santiago de Chile 2012

This blog is long overdue!  I’m a PROCRASTINATOR albeit one that does believe that the universe speaks to us and yesterday it spoke to me.  Two friends on opposite ends of the northern hemisphere both asked about my blog, and they seemed to be missing it!  I was inspired and humbled at the mere thought of that.  So to Reggie in Texas and Medha in Switzerland I say thank you!  You really INSPIRED me to resume blogging which I really love doing and will examine why I allow life to sometimes get in the way of the things I love…but lucky for all of you I’ll save that for a therapy session.

I always love to visit Chile, after all it is the birthplace of my better half!  The climate is similar to that of California (always a good hair day), there is an abundance of fresh fruits, vegetables and seafood and so much indigenous art and history.  Did I forget to mention the great wine?   We spent 8 days in March in the capital city and one of our first stops was the critically acclaimed Astrid y Gastón (Antonio Bellet 201, Santiago) whose specialty is Peruvian food, one of our favorites.  We opted for lunch as our nights were pretty booked. I so wanted to LOVE this restaurant after reading so much about it.  While the food was good and served up beautifully, the atmosphere was too traditional right down to the old fashioned Villerey & Boch dinnerware.  For my taste, it was not very current, fun or hip, too stuffy and  little uptight…I suggest a  few of their delicious pisco sours to help loosen things up.  With all of the other delicious culinary options in Chile I’m not sure I would return.

Margarita, my sister-in- law,  knows of my love of food markets, so we went to the seafood market at Los Dominicos that takes place on weekends.  It is in a lovely location near the Artisan Market at Los Dominicos on of my favorite spots in Santiago (more on that in a later blog).  The seafood selection did not disappoint…oysters (ostras), machas, a local kind of mussel/clam served baked/grilled a la parmesan with cilantro, cheese and lemon juice, fresh scallops, erizos (sea urchin, uni to sushi aficionados).  Muy rico!  

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One of my favorite adventures was a trip to the Vina Santa Rita, known for its great wine, but my favorite part of the visit was the Museo Andino, a collection of pre-colombian art 40 years in the making, all collected by the owner of Santa Rita.  The collection includes Mapuche (people indigenous to Chile)  jewelry, Chilean huasos (cowboy) saddles, stirrups (wooden and metal), textiles, Everything was beautifully displayed and it was quite a collection of artifacts.  I loved it!  Well worth the drive!

http://www.santarita.com/international/, http://www.santarita.com/chile/museo-andino/

My least favorite part of the trip was my first earthquake experience which happened twice during the 8 day visit.  Chileans like their Californian counterparts take it in stride but me not so much.  One was 7.2 on the Richter scale and it was very frightening.  the coffee in my cup was moving around as was everything in the room.  Certainly nothing to keep me from traveling to Chile, just as they don’t keep me from going to California.  Just something to be aware of and know the proper precautions.  As my earthquake savvy Californian friend Lisa recommended in a text she sent me soon after the quake, “keep your shoes on the side of your bed in case of broken glass and don’t sleep naked”. Listen up!

If you haven’t traveled to Chile, or anywhere else in South America, put it on your “bucket list”.  You won’t regret it!

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